In recognition of the leading role of faculty members in universities and in response to the social responsibility amidst the global COVID-19 pandemic, nutrition department faculty members, Dr. Faiza Al-Fakhiri, Dr. Salma Al-Faqi, and Dr. Mariam Al-Sultani are launching “The Libyan Family Guide – Nutrition and Coronavirus (COVID-19): General Recommendations”. This guide marks the initial step of a significant community-based scientific research project undertaken by this academic research team. We present this simplified guide to every individual in our beloved Libyan families, praying for their continued health and well-being.

We extend our sincere gratitude to the creative designer of the guide, Mr. Hatem Feneer.

The guide is available on the Quality Coordinator website of the Nutrition Department for those who wish to download it at the following link: http://www.cqund.com.ly/index.php/office-activities